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The Buck

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The Christmas Menu

Christmas at the Buck

Let us do the cooking (and cleaning)!

Celebrate Christmas Day in style with our festive menu. Enjoy a three-course feast featuring delicious starters like confit duck leg and prawn cocktail, indulgent mains such as garlic & sage turkey crown or duo of lamb, and decadent desserts including croquembouche profiteroles and salted caramel cheesecake. Finish with a cheeseboard of Welsh cheese and festive accompaniments. Priced at £72.50 per person, with a £25 deposit required at booking.

Call our team now to book: 01978 803 300

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Please Note: At times we may require a a deposit which is non refundable but is transferable, see our terms and conditions for more information.